Flavor SOuth Florida
3-Course Prix Fixe
September 1-30, 2025
$60 per person
Featured in this year’s Flavor South Florida month-long culinary event, Galley invites guests to enjoy a specially crafted multi-course menu showcasing wood-fired flavors, globally inspired dishes, and seasonal ingredients, all within the vibrant, al fresco setting of Hilton West Palm Beach.
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3-Course Summer Menu
$60 Per Person
This summer, Galley is serving a seasonal Prix Fixe Menu that highlights bold, fresh ingredients across three curated courses.
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Wine Dinner Series - Caymus
October 9, 2025, at 6 PM
$195 Per Person
Located in the heart of Napa Valley, Caymus Vineyards crafts bold, expressive Cabernet Sauvignon from a mix of valley floor and hillside vineyards. Known for low-yield farming, dry-farming techniques, and a dedication to ripeness, Caymus produces wines with deep concentration and a fruit-forward softness that defines its signature style. Guests will be treated to a four-course dinner, with each dish plated in front of you, while a sommelier guides the evening—sharing stories of the region and the thoughtful pairings that bring each wine to life.
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Cocktail Series
6 PM | $60 Per Person
Save the Date for our upcoming cocktail classes with mixologist Hauk Cornell!
Pick Your Poison | October 23
Get into the holiday spirit | December 18
Wine Dinner Series - Far Niente
November 6, 2025, at 6 PM
$195 Per Person
Steeped in over a century of winemaking tradition, Far Niente stands as one of Napa Valley’s most iconic estates. Situated in the Oakville AVA, the winery is celebrated for its timeless craftsmanship of Chardonnay and Cabernet Sauvignon. Guests will enjoy a four-course plated dinner, served tableside, as a sommelier leads you through the history, regional influence, and pairing nuances of each featured wine. It’s an evening that reflects both the legacy and elegance of Far Niente.
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Wine Dinner Series - Ridge vineyards
December 4, 2025, at 6 PM
$195 Per Person
Ridge Vineyards has become a California icon through its unwavering commitment to single-vineyard expression and low-intervention, "pre-industrial" winemaking. Sourcing from heritage vineyards in the Santa Cruz Mountains and Sonoma County, Ridge highlights the nuanced relationship between climate, soil, and grape variety. This evening features a four-course menu plated in front of you, as a sommelier shares the vineyard philosophies, regional impact, and craftsmanship behind each pairing.
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Wine Dinner Series - Belle Glos
January 22, 2026, at 6 PM
$195 Per Person
Belle Glos Pinot Noirs are born from a collection of vineyards along California’s coastal regions, where fog, wind, and soil variation create bold, site-driven expressions. With a deep focus on purity of fruit and meticulous attention to winemaking detail—from cryo-extraction to extended cold fermentation—Belle Glos delivers lush, richly colored wines that remain rooted in elegance. A four-course dinner will be plated tableside, while a sommelier guides you through each wine’s coastal influence and character.
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Wine Dinner Series - Far Niente
February 12, 2026, at 6 PM
$195 Per Person
Steeped in over a century of winemaking tradition, Far Niente stands as one of Napa Valley’s most iconic estates. Situated in the Oakville AVA, the winery is celebrated for its timeless craftsmanship of Chardonnay and Cabernet Sauvignon. Guests will enjoy a four-course plated dinner, served tableside, as a sommelier leads you through the history, regional influence, and pairing nuances of each featured wine. It’s an evening that reflects both the legacy and elegance of Far Niente.
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Wine Dinner Series - Antinori
March 20, 2026, at 6 PM
$195 Per Person
With a winemaking legacy stretching back to 1385, the Antinori family represents the soul of Italian viticulture. From the sun-kissed hills of Tuscany to the mineral-rich terroir of Franciacorta, Antinori balances centuries of tradition with a passion for innovation. Join us for a four-course plated menu, thoughtfully paired and presented with guidance from a sommelier who will explore the estate’s heritage, techniques, and regional excellence.
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Wine Dinner Series - Stag’s leap
April 2, 2026, at 6 PM
$195 Per Person
Stag’s Leap Wine Cellars helped define Napa Valley’s place on the world stage, famously winning the 1976 Judgment of Paris with its S.L.V. Cabernet Sauvignon. Located in the heart of the Stags Leap District, the winery continues to craft wines known for power and elegance. Enjoy a four-course dinner served tableside as a sommelier leads you through the estate’s rich history, its signature terroir, and the philosophy that shaped one of California’s most storied wineries.
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PRivate events
Looking for the perfect location to host your special event? Galley caters to large and small groups. From receptions and showers to corporate events and parties, let us help make your event shine.